About An Evening with Heart
An Evening with Heart brings together our most influential leaders from the corporate, philanthropic and medical communities to raise funds and promote the lifesaving work of the American Heart Association. The evening’s festivities will include dinner, entertainment, dancing and an exciting auction.
Saturday, April 22, 2017
Seattle Design Center
Cocktail Attire
Parking will be available.
2017 Golden Heart Honoree, Ethan Stowell
Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. His highly acclaimed restaurants include Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Mkt., Red Cow, Frēlard Pizza Company, Bramling Cross, Marine Hardware, Tavolàta Capitol Hill, and Ballard Pizza Company SLU, as well as Goldfinch Tavern in the Four Seasons Hotel Seattle. His food philosophy is all about keeping it simple, using fresh ingredients, and allowing the food to do the talking.
Stowell was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Stars in 2013. Ethan has inspired his Puget Sound neighbors through his healthy lifestyle transformation and vocalizing the importance of putting your health first. We are thrilled to recognize him at this year's An Evening with Heart gala.